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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Charlie's & Crickett's Dill Pickles Recipe

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This recipe for Charlie's & Crickett's Dill Pickles is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Dill (or 1 tsp seed per jar if no fresh available)
Cucumbers
1 qt white vinegar
2 qt water
1 c. kosher salt
12 cloves garlic

pint or quart jars
pepper pod per jar
Directions:
Directions:
Wash dill and cucumbers. Pack both in jars with a pod of peppers. Drain off any water that collects in jars.

Boil vinegar, water, salt, and garlic long enough to dissolve salt. Use wooden spoon to stir.

Fill jars with liquid. Seal and store in cool, dry place.

 

 

 

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