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Featherweight Pancakes Recipe

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This recipe for Featherweight Pancakes is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups sifted all-purpose flour
2 tablespoons baking powder
2 tablespoon sugar
½ teaspoon salt
1 beaten egg
1 cup milk
2 Tablespoons salad oil
Directions:
Directions:
1. In a medium mixing bowl stir together the flour, sugar, baking powder, and salt.
2. In another medium mixing bowl combine the egg, milk, and cooking oil. Add dry ingredients to liquid; beat smooth.
3. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. For dollar-size pancakes, pour about 1 tablespoon batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Makes 8 to 10 standard-size (4-inch) or 36 dollar-size (2-inch) pancakes
Personal Notes:
Personal Notes:
Better Homes and Gardens New Cookbook

 

 

 

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