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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup chopped carrots
˝ cup chopped onions
˝ cup chopped celery
1 Tablespoon butter
4 cups chicken broth
1 box of wild rice with original seasoning
12 ounces of cooked chicken breast, cubed
2 Tablespoons flour
2 Tablespoons butter
2 cans low sodium cream of chicken soup
Directions:
Directions:
Sauté vegetables until almost tender. Add broth and rice along with seasoning packet. Bring to a boil and then simmer for 30 minutes. Add the chicken and continue to cook until the rice is tender. Make a paste with the flour and butter, stir into the hot mixture. Cook until thickened, then add the two cans of low sodium cream of chicken soup. Add some milk if soup becomes too thick.
2 cups of half and half can replace the 2 cans of cream of chicken soup.

 

 

 

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