Pretzel Salad Recipe

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This recipe for Pretzel Salad is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup crushed stick pretzels 1 stick butter melted ½ cup sugar (for crust) 1 – 20 ounce can crushed pineapple 2 teaspoons corn starch 8 ounces cool whip 8 ounces cream cheese ½ cup sugar (for middle layer)

Directions:	Directions: Preheat oven to 325 degrees. Grease an oblong dish and mix together: 1 cup crushed stick pretzels, 1 stick butter melted, and ½ cup sugar. Pour into dish and bake for 10 minutes. Let cool. Cook the following until thick: 20 ounce can crushed pineapple and 2 teaspoons corn starch. Let cool. Beat with mixer: 8 ounces of cool whip, then add 8 ounces softened cream cheese and ½ cup sugar; mix until well blended. Spread over cooled pretzels, then pour cooled pineapple over the mixture. Refrigerate until serving time. (It is good)

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Pretzel Salad Recipe

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Ingredients:

Directions:

Directions: