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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. white Karo syrup
2/3 c. water
1 qt raw peanuts

1 tsp Vanilla
1 tsp butter flavoring
2 tbsp butter/margarine
2 tsp baking soda
Directions:
Directions:
Cook sugar, syrup, and water together until sugar dissolves then add peanuts and cook until hard while stirring constantly.

Cook until candy thermometer reads 305ºF or until a small amount dropped into water makes a long strand.

Remove from heat and add Vanilla, butter flavoring, margarine, and baking soda.

Spread mixture about 1/4 inch thick onto buttered and greased foil or sheet pan.

 

 

 

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