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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Dawes' Relish Recipe

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This recipe for Grandma Dawes' Relish is from Jesse, Matthew & Noah's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium cucumbers with skins on, minced, to equal 4 cups
1 large onion, minced
3 red peppers, minced (remove seeds first)
1 green pepper minced, minus seeds
1 medium cauliflower, minced
4 cups minced green tomatoes (about 4 1/2 pounds)
1/2 c pickling salt
1 tsp tumeric powder
4 1/2 c sugar
2 c white vinegar (not pickling)
Directions:
Directions:
Mince all vegetables (food processor is a good method). Put into large pot and cover with water, add 1/2 c pickling salt and let stand for 30 minutes. Drain well. Place drained mixture into a large pot and add 1 tsp tumeric, 4 1/2 cups sugar & 2 cups vinegar. Bring to a boil and cook at a rolling boil for 30 minutes.
Hot pack into hot (kept in oven at 200 degrees until ready to fill) sterilized jars - do not need to put in a water bath.
Number Of Servings:
Number Of Servings:
9 -500 ml jars
Personal Notes:
Personal Notes:
A wonderful hamburger relish, or with any beef - roast, etc.
Also, use this to make Tartar Sauce for fish (see Sauces)

 

 

 

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