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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buckeyes Recipe

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This recipe for Buckeyes is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c creamy peanut butter
½ c butter (room temp.)
1 t vanilla
4 c confectioners sugar
1 (12 oz) pkg semi-sweet chocolate chips
4 T Crisco
Directions:
Directions:
Mix ingredients together to form a smooth dough (by hand) shape into balls and place on wax paper on cookie sheets and chill for 1 hour in fridge.
In double boiler, melt chocolate chips and Crisco dip dough balls 3/4 into chocolate and place back on tray. Chill in fridge. Drizzle with extra chocolate on a spoon when done. You can use a spoon to help coat the dough balls if you need a little help.
Personal Notes:
Personal Notes:
This recipe was given to us from Amy's mom (Sherry) while watching the OSU - Michigan Game! This recipe is a staple of Ohio confections and loved everywhere. The Buckeyes won 25-21 on the last drive that day and at this time are the reining National Champs in 2015!

 

 

 

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