Sole Hole Bacon Mac & Cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Bacon Mac & Cheese
1 lb macaroni boiled and drained
1/2 lb smoked cheddar
1/2 lb cream cheese
1/2 lb unsalted butter
1 lb applewood smoked bacon, cooked until crisp and crumbled.
1 C rendered bacon fat
2 C heavy cream
salt to taste
black pepper to taste
1/2 C granulated garlic
Cheese Sauce
1 C cream cheese
1 C vermont cheddar
1 C heavy whipping cream
Splash Louisiana hot sauce
salt and pepper to taste
batter
flour for dredging
1 C Schreiber Batter Mix (or use any tempura style batter and add creole seasoning, salt and pepper to taste)
1/2 C milk
1 duck egg (or 2 chicken eggs)
Frying oil
1 small bag crushed Cheetos
|
|
Directions: |
Directions:Combine all ingredients in Bacon Mac and Cheese section. Mix well distributing all ingredients evenly. Add mixture to an oiled pan and chill overnight.
Add all ingredients for the cheese sauce to a thick gage pot and heat slowly until all ingredients are melted.
In a heavy skillet or deep fryer, heat oil to 350º. Cut the mac into 1/2 inch cubes and set aside. Dredge the mac cubes in straight up flour and then into the pre-mixed batter. Fry mac until golden brown, top with warm cheese sauce and crushed cheetos. |
|
Personal
Notes: |
Personal
Notes: This recipe comes from Sole Hole in Traverse City, Mi. Owner Matt Hunter recommends not eating for a week before and after eating this dish.
Recommended pairing-Bowers Harbor Vineyards Spirit Cider
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sole Hole Bacon Mac & Cheese is from