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AUNT MILDRED'S SPICE CAKE Recipe

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This recipe for AUNT MILDRED'S SPICE CAKE is from GRANNY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
2 eggs
1 tsp.cinnamon
1 tsp. cloves
1 t. baking soda dissolved in 1 C. sour cream
1 C. flour
Directions:
Directions:
Mix all together. Bake in small greased and floured angel food or Bundt pan.
350 degrees about 25 minutes. Cool about 10 minutes then invert pan to place cake on plate.
Frost with a runny powdered sugar frosting, so that it just kind of drizzles over the cake.
Frosting ......Powdered sugar maybe a 1 -2 Cups or so, depending how much frosting you want. Add a little soft butter, maybe a teaspoon or two, a splash or vanilla, maybe 1/2 t. and just enough milk to make the desired consistency. It won’t take much, so just add milk a little at a time or you will have too keep adding more powdered sugar.
Personal Notes:
Personal Notes:
GRANNY SAYS....my Aunt Mildred used to make this many years ago and it was sooo good. I used to make it when you kids were small, but don’t think you developed a taste for it like I had, so haven’t made it in a long time. But it is good if you want to give it a second try. It makes just a very small cake and doesn’t raise very much, so don’t think you did something wrong. But with the white frosting drizzled over the sides over the sides, it is a pretty presentation.

 

 

 

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