"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Pancake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Pancake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. milk
1 tsp. sugar
pinch of salt
2 eggs
2-3 c. fruit of choice (sliced strawberries or apples, etc.)
4-6 tbsp. butter
1 c. sugar
Whipped cream or ice cream

Directions:
Directions:
Beat flour, milk, 1 tsp. sugar, salt and eggs into a thin pancake like batter. Add more milk if needed. Prepare 9 x 13 pan by melting butter in it to cover bottom of pan. Pour batter over the butter. Generously cover batter with fruit. Cover with sugar. (If using apples, sprinkle cinnamon on top.) Dot with more butter and bake 20 minutes at 450, then 10 minutes more at 350. Serve warm with whipped cream or ice cream. Store in refrigerator.

Personal Notes:
Personal Notes:
Best when served immediately after baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

600W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!