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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Pancake Recipe

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This recipe for German Pancake is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. milk
1 tsp. sugar
pinch of salt
2 eggs
2-3 c. fruit of choice (sliced strawberries or apples, etc.)
4-6 tbsp. butter
1 c. sugar
Whipped cream or ice cream
Directions:
Directions:
Beat flour, milk, 1 tsp. sugar, salt and eggs into a thin pancake like batter. Add more milk if needed. Prepare 9 x 13 pan by melting butter in it to cover bottom of pan. Pour batter over the butter. Generously cover batter with fruit. Cover with sugar. (If using apples, sprinkle cinnamon on top.) Dot with more butter and bake 20 minutes at 450º, then 10 minutes more at 350º. Serve warm with whipped cream or ice cream. Store in refrigerator.
Personal Notes:
Personal Notes:
Best when served immediately after baking.

 

 

 

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