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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Garlic Noodles Recipe

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This recipe for Parmesan Garlic Noodles is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 teaspoons olive oil
5-6 cloves fresh garlic, minced
3 Tablespoons butter
3 cups chicken stock
1/2 box angel hair pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 Tablespoons fresh parsley, chopped fine
Directions:
Directions:
In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper. Add the chicken stock. Turn the heat up to high and let it come to a boil. Add the pasta and cook according to directions.

Take the saucepan off the heat and add the parmesan cheese and stir until completely melted. Add the half and half (or milk) and parsley. Add more cream or milk, if necessary.
Serve immediately

 

 

 

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