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"The belly rules the mind."--Spanish Proverb

GRANDMA NURRE'S PIE CRUST Recipe

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This recipe for GRANDMA NURRE'S PIE CRUST is from GRANNY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
dash of salt
1 C. crisco
!/2 C. ice water
Directions:
Directions:
Using pastry blender, cut crisco into the flour and salt. When it all resembles the size of peas, stir in the ice water till a ball of dough forms. Chill dough for a bit or overnight, then use. Makes 2 crusts.
Personal Notes:
Personal Notes:
Granny says....I always made this the exact same way Grandma Nurre ( John’s mom) did and the exact same ingredients, but it never turned out as good as hers....but I continue to try. Wish I had her magic touch. She was the best pie maker EVER!

 

 

 

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