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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Verde Beer Chicken Recipe

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This recipe for Salsa Verde Beer Chicken is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
2 cups salsa verde
1 bottle beer (a wheat is best)
2 teaspoons cumin
salt and black pepper
(optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
Directions:
Directions:
Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a fork to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.

The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. This is amazing on it's own or in a killer burrito.

You can also store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Personal Notes:
Personal Notes:
We drizzle a little Trader Joe's Green Dragon sauce on the final product, along with a little lime. Pure heaven.

 

 

 

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