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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust is from The Reddout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour, unsifted, spooned lightly into cups
1 T. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1 T. white or cider vinegar
1 large egg
Directions:
Directions:
Make sure the flour is unsifted and that you measure it by lightly spooning the flour into the measuring cup.

Combine flour, sugar and salt. Mix well.

Add shortening and mix until crumbly.

In a small bowl beat together 1/2 c. water, egg and vinegar.

Combine until all ingredients are moist.

Divide and shape into balls. Flatten slightly. Wrap in wax paper and freeze until ready to use.
Number Of Servings:
Number Of Servings:
8 pie crusts

 

 

 

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