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Adobong (A-dough-bo) Recipe

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This recipe for Adobong (A-dough-bo) is from The Reddout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless port, cut in large cubes
1 c. vinegar
2 garlic cloves, minced
1 tsp. peppercorns
1 bay leaf
water
1 frying chicken (3 1/2 lbs) cut into 2 inch pieces (Or substitute chicken thighs)
Soy sauce
Directions:
Directions:
Combine, pork vinegar, garlic, peppercorns and bay leaf. Add 1 cup water, cover and cook slowly for one hour. Add chicken and cook 30 minutes longer. Add soy sauce when liquid levels get low.

 

 

 

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