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Persimmon Cookies Recipe

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This recipe for Persimmon Cookies, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter 1 c. sugar 1 egg
1 t. baking soda 1c. pulp 2 c. flour
1/8 t. salt 1/4 t. cloves 1/2 t. cinnamon & mace 1c. raisens & 1c. pecans

Directions:
Directions:
Cream butter & sugar. Beat in egg. Add baking soda to pulp, then add to creamed mixture.
Sift flour, salt & spices then add to creamed mixture.
stir raisens & nuts and drop by teaspoonfuls on greased cookir sheets. Bake 350* 12-15 minutes.

Personal Notes:
Personal Notes:
The real learning experience is in collecting the persimmons, cleaning them, and making the pulp. This a 2 day process!

 

 

 

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