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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vanilla Hokey Pokey Recipe

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This recipe for Vanilla Hokey Pokey is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs + 2 c. sugar 1 can milnot
2 c. water 4 c. 2% milk 1/2 t. vanilla
Directions:
Directions:
mix well, put in pans, & freeze. Cut into squares.
Wrap in waxed paper.
Personal Notes:
Personal Notes:
Family Memories from Jeff: I remember making home-made ice cream with eggs and hand cranking till done and drinking Uncle Everett’s Blatz beer in the basement while everyone was upstairs. . . sticking firecrackers in frogs mouths and watching them blow up. . . playing washers at New Harmony. . . using Uncle Ed’s old clothes and making a dummy to hang in the old covered bridge at Griffin (he got mad because we used his painting clothes.) . . .staying at Aunt Lil’s trying to out fox her while we drank her wine and smoked her fancy cigarettes from other countries. . . and sneaking out at night in Cynthiana and roaming the streets!

 

 

 

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