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Vanilla Hokey Pokey Recipe

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This recipe for Vanilla Hokey Pokey, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Smith Cater
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs + 2 c. sugar 1 can milnot
2 c. water 4 c. 2% milk 1/2 t. vanilla

Directions:
Directions:
mix well, put in pans, & freeze. Cut into squares.
Wrap in waxed paper.

Personal Notes:
Personal Notes:
Family Memories from Jeff: I remember making home-made ice cream with eggs and hand cranking till done and drinking Uncle Everettís Blatz beer in the basement while everyone was upstairs. . . sticking firecrackers in frogs mouths and watching them blow up. . . playing washers at New Harmony. . . using Uncle Edís old clothes and making a dummy to hang in the old covered bridge at Griffin (he got mad because we used his painting clothes.) . . .staying at Aunt Lilís trying to out fox her while we drank her wine and smoked her fancy cigarettes from other countries. . . and sneaking out at night in Cynthiana and roaming the streets!

 

 

 

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