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Trader Joe's Mediterranean Hummus Recipe

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This recipe for Trader Joe's Mediterranean Hummus is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Garbanzo Beans (Chick Peas), drained (about 3 cups)
1 Garlic Clove
6 tbsp. Extra-Virgin Olive Oil
2 tbsp. Tahini
1 1/4 tsp. Salt
Zest of 1 Large Lime
Juice of 2 Large Limes
1/4 tsp. Cumin
1/2 tsp. Crushed Red Pepper
About 1/2 Cup Hot Water
Parsley (optional)
Pine Nuts (optional)
Directions:
Directions:
Begin by placing garlic clove into the food processor. Plus the garlic a couple times. Then add the rest of the ingredients to the food processor, except for the water. then pulse the mixture for 4-5 minutes. After about a minute or so add the water while the processor is still running. Add the water until you get a desired consistency. Continue to blend everything in the processor until smooth and creamy. Add hummus into a container and refrigerate for about 2 hours. Before you eat your hummus drizzle a little bit extra-virgin olive oil on top and sprinkle with red pepper flakes. You can also add pine nuts and dried parsley if desired.

 

 

 

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