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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (skinless, boneless)
1/4 cup flour
salt and pepper
2 T olive oil
1/2 cup dry Marsala wine
1/2 cup chicken stock
1/2 lemon, juiced
1/2 cup sliced mushrooms
1T fresh chopped parsley
Directions:
Directions:
Season flour with salt and pepper.
Coat chicken with flour.
Brown chicken in olive oil, remove and set aside.
Add wine to pan and boil to remove alcohol.
Add stock, lemon juice and mushrooms. Lower heat and cook 10 minutes.
Return chicken and cook 10 minutes each side.

 

 

 

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