"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage and Egg Breakfast Recipe

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This recipe for Sausage and Egg Breakfast, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vaught
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 beaten eggs 2 c. milk
1 T salt 1 lb. sausage
6 slices white bread cubed
3/4 c. grated cheese

Directions:
Directions:
Crumble, brown, drain & cool sausage. Combine all other ingredients including cheese & sausage. Refrigerate overnite and bake 350* . 35-40 minutes.

Personal Notes:
Personal Notes:
Family Memories from Joe: I remember the family reunions in New Harmony and was most happy at Aunt Thelma’s. The grand piano (it was probably a baby grand because I was so little) has the best memories for me. Everyone had a chance to sing and play instruments. I thought that it was so neat the way the family would support the talents of the young. It really made a difference in my life.
I also remember gathering at Aunt Lotties. She always had so much food. The concord grapes were not only beautiful but delicious. I'll never forget the special time when Terry and I made a bicycle trip to Aunt Lotties and spent the night in a real feather bed.

 

 

 

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