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Hawaiian Potato Mac Salad Recipe

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This recipe for Hawaiian Potato Mac Salad is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 1/2 c elbow macaroni
1 T finely chopped onion (optional)
1 carrot shredded and soaked in water then squeezed to remove water
6 eggs
1 1/2 c mayonnaise
salt and pepper to taste
Directions:
Directions:
Boil potatoes until tender, cool, peel and slice into 1/2 inch cubes
Boil macaroni until tender, drain and rinse
Hard boil eggs, cool, peel and chop

In large bowl combine potatoes, macaroni, hard boiled eggs, onions, shredded carrots and mayonnaise. Stir until well incorporated then add salt and pepper to taste.

Cover and refrigerate until ready to serve. Additional mayonnaise may be required to have desired consistency.
Number Of Servings:
Number Of Servings:
12 or more
Personal Notes:
Personal Notes:
Michael loved this when we were in Hawaii. I researched online and combined recipes until I had what most closely resembled what we ate in Hawaii

 

 

 

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