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"Hunger is the best sauce in the world."--Cervantes

DUTCH OVEN ENCHILADA CASSEROLE Recipe

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This recipe for DUTCH OVEN ENCHILADA CASSEROLE is from FAMILY RECIPES COLLECTED by BARBARA LEBERTHON AMOS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. HAMBURGER
1 LARGE ONION
29 OZ CAN RED ENCHILADA SAUCE (USE GREEN IF YOU SUBSTITUTE CHICKEN)
8 OZ. TOMATO SAUCE

SLICED OLIVES
9 TORTILLAS
1 LB. GRATED CHEESE
SOUR CREAM
GREEN ONIONS
Directions:
Directions:
1. BROWN HAMBURGER & ONIONS. DRAIN OFF FAT. ADD ENCHILADA & TOMATO SAUCE AND MIX WELL.
2. IN DUTCH OVEN OR COVERED ROUND CASSEROLE DISH, LAYER MEAT SAUCE, TORTILLAS & CHEESE, USING 9 TORTILLAS.
3. BAKE 325-350* UNTIL HOT.
4. GARNISH WITH SOUR CREAM, GREEN ONIONS AND OLIVES.

 

 

 

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