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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

COLMAN COOKIES Recipe

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This recipe for COLMAN COOKIES is from FAMILY RECIPES COLLECTED by BARBARA LEBERTHON AMOS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. BUTTER
1 1/2 C. CHOCOLATE CHIPS
1-14OZ. CAN CONDENSED MILK
1 C. FLOUR
1 C. WALNUTS
PARCHMENT PAPER
Directions:
Directions:
1 . PREHEAT OVEN 350*.
2. LINE TWO 13"X18" COOKIE SHEETS WITH PARCHMENT PAPER & SET ASIDE.
3. OVER A DOUBLE BOILER, MELT BUTTER, CHOCOLATE CHIPS & MILK, STIRRING UNTIL THE CHOCOLATE LOOKS SHINY & CREAMY. DO NOT OVERHEAT.
4 REMOVE CHOCOLATE MIXTURE FROM STOVE & QUICKLY FOLD IN FLOUR & WALNUTS. SCOOP THE DOUGH ONTO THE PREPARED COOKIE SHEETS, TWO INCHES APART & LET REST 15 MINS. IN A COOL PLACE. BAKE UNTIL TOPS ARE CRACKED--ABOUT 9 MINS. COOL BEFORE SERVING.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
FROM CRISTINA'S OF SUN VALLEY.
GREAT CHOCOLATE COOKIES.
DON'T OVER COOK OR COOKIES WILL BE DRY.

 

 

 

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