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"Hunger is the best sauce in the world."--Cervantes

Sweet & Tangy Dipping Sauce Recipe

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This recipe for Sweet & Tangy Dipping Sauce is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 ounce jar of orange marmalade or 1 2/3 cups

5 tablespoons of Creole mustard

5 tablespoons finely grated fresh horseradish or prepared horseradish
Directions:
Directions:
Mix all the ingredients throughly and refrigerate for one hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a superior dipping sauce that goes well with any fried seafood. I use this dipping sauce with the coconut deep-fried shrimp. One of my all-time favorite dipping sauces and super simple to make.

Another favorite of mine is to substitute cherry preserves for orange marmalade. I find that I can put this on top of duck and lamb. I will back off a little on the horseradish perhaps using only half as much as a recipe calls for. I will also add a tiny bit of butter and orange juice to richen it up some and thin it out just a tiny bit. I adore this variation on duck!!!

 

 

 

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