"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ruth's Corned Beef Salad (Alias Barf Salad) Recipe

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This recipe for Ruth's Corned Beef Salad (Alias Barf Salad), by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth LaGuire Swander
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon jello
2 cups diced celery
3 tbls. sweet pepper
1 tsp. chopped onion
1 tsp. salt
1 can corned beef, chopped fine
1 cup Miracle Whip

Directions:
Directions:
Dissolve jello in 1 1/2 cups boiling water. Let cool. Add all other ingredients, mixing together and pour into 8 X 8 pan, refrigerate.

 

 

 

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