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Cream cheese cake Recipe

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This recipe for Cream cheese cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of Philly cream cheese
large tub of cool whip
2 cups of powdered sugar
2 sleeves of cinnamon graham crackers
1 stick of butter
3 tbsp of sugar
Directions:
Directions:
Soften the cream cheese in the microwave, about 20 or 30 seconds. In a large bowl mix the powdered sugar, cool whip, and softened cream cheese until it's smooth. In a large (9x13) rectangle cake pan crush the graham crackers. With a fork mix in the sugar with the graham crackers, after well blended and the melted stick of butter. Use the fork to spread the graham cracker mix over the cake pan. After making the crust spread out the cream cheese mix over the crust until even. Put it in the fridge and chill for about 2 hours before serving.
Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
30 min

 

 

 

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