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"Hunger is the best sauce in the world."--Cervantes

Classic Chicken Divan Recipe

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This recipe for Classic Chicken Divan is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts
1 lb frozen broccoli
1/2 c butter
3/4 c flour
1 tsp salt
1/4 tsp pepper
4 c chicken broth
1 c sour cream
1/2 c Parmesan cheese
puff pastry
Directions:
Directions:
Cook Pepperidge Farm Puff Pastry as directed. (2 sheets)
Boil chicken in salted water. Cut chicken into small pieces and set aside.
Cook broccoli, drain and set aside.
Melt butter, add flour, salt and pepper, stir well.
Add 4 cups broth, stir and cook on low until smooth.
Take off stove and stir in cream and Parmesan.
In large casserole, layer broccoli, chicken and sauce. Bake 350ºF for 30 minutes.
Serve over Pepperidge Farm puff pastries.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is the most important recipe Brian wanted me to learn, his mom used to make it regularly for their family.

 

 

 

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