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Crinkle-Top Chocolate Cookies Recipe

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This recipe for Crinkle-Top Chocolate Cookies is from The Deerberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c (12 oz) semisweet chocolate chips, divided
2 T butter, softened
1 c sugar
2 egg whites
1-1/2 tsp vanilla
1-1/2 c flour
1-1/2 tsp baking powder
1/4 tsp salt
1/4 c water
1/2 c powdered sugar
Directions:
Directions:
In the microwave melt 1 c chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites & vanilla; beat well. Stir in melted chocolate. Combine flour, baking powder & salt and add to the butter mixture alternately with the water. Stir in remaining chocolate chips.
Cover & refrigerate for about 2 hours. Shape dough into 1-inch balls and roll in the powdered sugar. Place on greased cookie sheet. Bake at 350 degrees for 10-12 minutes or till set.

 

 

 

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