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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Welsh Raisin Cookies Recipe

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This recipe for Welsh Raisin Cookies is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 c. vegetable shortening (Crisco)
2 c. sugar
3 eggs, beaten
1/4 c. milk
7 1/2 c. all-purpose flour
1 tsp. nutmeg
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
2 tsp. baking powder
1 pound raisins
Directions:
Directions:
Cream margarine, vegetable shortening, sugar, eggs and milk. Add dry ingredients (mixed together). Stir in raisins. Roll dough 1/4" thick and cut out. Fry on un-greased electric frying pan over low temperature (360º). Turn when brown; turn only once.

 

 

 

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