"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Forest (Cherry) Brownies Recipe

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This recipe for Black Forest (Cherry) Brownies, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice LaGuire Lamb
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
3/4 cup (1 1/2 sticks) butter
2 cups sugar
3 eggs
1 1/2 tsp. vanilla
1 1/4 cups flour
1/2 tsp. baking powder
1 can cherry pie filling (1#4 oz. size)
1 pkg. (12 oz.) chocolate chips

Directions:
Directions:
Heat oven to 350.
In large microwaveable bowl place the unsweetened chocolate and butter. Heat 1 1/2 minutes and stir until chocolate is melted, stir until smooth. Add sugar, stir to blend. Add eggs and vanilla and stir to blend. Add flour and baking powder, stir to blend. Blend in the can of pie filling.

Spray large pan (13 X 9 X 2 in.) and put butter in pan. Bake at 350 for 35 to 40 minutes. Remove from oven. Sprinkle the bag of chips over top, as the chips melt, spread over the brownies, then cool. Cut into serving squares.

Personal Notes:
Personal Notes:
I adopted this from Black Forest Cake because it keeps longer and is easier to store or tote to pot lucks, etc. Of course, for diabetics, there should appear a skull and crossbones on the top of the recipe!

 

 

 

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