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Michelle's Spicy Teriyaki Chichen Recipe

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This recipe for Michelle's Spicy Teriyaki Chichen is from Steve Smith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Freddie's Fabulous Hawaiian Spicy Teriyaki Sauce
Cornstarch
Butter (optional)
Directions:
Directions:
Cut chicken into chunks.
Mix about a teaspoon of cornstarch with a small amount of Freddie's sauce until smooth.

This can be cooked 2 different ways.

Crock pot: place cut up chicken, cornstarch mixture and remaining bottle of sauce in the crock pot. Mix together. If you don't want it to be spicy, add some butter. I usually add around 2 tbsp. Cook on high for about 3 hours or on low for about 4 hours.

Oven: place cut up chicken, cornstarch mixture and remaining bottle of sauce in a baking dish. Mix together. If you don't want it to be spicy, add some butter. I usually add about 2 tbsp. Cook at 375º for about 20 minutes.

When done, you can make tacos or sandwiches.
Personal Notes:
Personal Notes:
This is one of my favorite recipes and it is super fast and easy to make.

I have been able to find this sauce at Gelson's and Whole Foods. I have even seen it online but they charge a lot for shipping. If you can't find it, try using the same technique with your favorite sauce.

 

 

 

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