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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA BLANK'S APPLESAUCE CAKE Recipe

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This recipe for GRANDMA BLANK'S APPLESAUCE CAKE is from FAMILY RECIPES COLLECTED by BARBARA LEBERTHON AMOS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. FLOUR
1 TSP. BAKING SODA
1/4 TSP. SALT
1/4 TSP. CLOVES
1/2 TSP. NUTMEG
1 TSP. CINNAMON

1/2 C. BUTTER
1 C. SUGAR
1 EGG, UNBEATEN
1 C. RAISINS
1 C. COARSELY BROKEN NUTMEATS
1 C. THICK APPLESAUCE

CREAMY CARAMEL FROSTING

1/2 C. BUTTER OR MARGERINE
1/2 C. MILK
2 HEAPING T. ALL-PURPOSE FLOUR
1/4 TSP. SALT
1/2 C. PACKED BROWN SUGAR
2 C. CONFECTIONERS SUGAR
1/2 TSP. VANILLA
Directions:
Directions:
CAKE
1. SIFT TOGETHER DRY INGREDIENTS.
2. CREAM BUTTER, ADD SUGAR GRADUALLY, BEATING AFTER EACH ADDITION, UNTIL LIGHT AND FLUFFY.
3. ADD EGG, BEATING WELL.
4. ADD NUTS AND RAISINS.
5. ADD FLOUR, ALTERNATING WITH APPLESAUCE, A LITTLE AT A TIME, BEATING AFTER EACH ADDITION TILL SMOOTH.


CREAMY CARAMEL FROSTING.
1. HEAT BUTTER AND MILK UNTIL BUTTER IS MELTED.
2. ADD FLOUR AND SALT AND BOIL ONE MINUTE, STIRRING CONSTANTLY.
3. STIR IN BROWN SUGAR
4. REMOVE FROM HEAT
5. BEAT IN CONFECTIONER'S SUGAR AND VANILLA
6. BEAT UNTIL SPREADING CONSISTENCY AND THEN SPREAD ON CAKE.
Personal Notes:
Personal Notes:
MUCH USED RECIPE FOR OUR FAMILY.

 

 

 

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