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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Butts Pink Salas Recipe

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This recipe for Grandma Butts Pink Salas is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
1/4 c maraschino cherry syrup
1 can pineapple chunks drained
1/2 bag miniature marshmallows
jar maraschino cherries sliced in half
1/2 pint whipping cream

optional ingredients:
small can mandarin oranges
fresh grapes cut in half
1/2 c walnuts or pecans chopped coarsely
Directions:
Directions:
whip maraschino cherry juice with cream cheese
whip cream add to cream cheese cherry juice and mix well
add marshmallows and allow to sit in refrigerator overnight or for a few hours so marshmallows are softened

stir in fruits and nuts
Number Of Servings:
Number Of Servings:
12 or more
Personal Notes:
Personal Notes:
Grandma Butts made this for many family get togethers and usually added grapes and did not add mandarin oranges

 

 

 

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