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MINI CANNOLI TREATS Recipe

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This recipe for MINI CANNOLI TREATS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. container ricotta cheese
1/2 cp. powdered sugar
2 Tbsp. sugar
1 tsp. vanilla
1/2 cp. semi-sweet mini chocolate chips
2 Pillsbury refrigerated pie crust pastries
3 Tbsp. sugar
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 425. Mix first 4 ingredients together with mixer, place in gal. freezer bag and refrigerate. Roll out pie crust dough. Sprinkle with cinnamon and sugar. Roll with rolling pin to push sugar and cinnamon into the dough. Cut out circles using a biscuit cutter. Lightly press circles into ungreased mini muffin tins. Prick bottom of each with fork and bake 8-10 min. Cool and fill with cream mixture (cut off a corner of the freezer bag and squeeze cream into each shell). Sprinkle chocolate chips on top and dust with powdered sugar.

 

 

 

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