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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Nedostup's Creamy Potato Soup Recipe

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This recipe for Grandma Nedostup's Creamy Potato Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound thick sliced bacon (cut into 1 1/2 cm pieces)
• 1 large yellow onion (small diced)
• 3 cloves garlic (minced)
• 5 tablespoons flour
• 4 cups chicken stock
• 5 cups whole milk
• 4 large russet potatoes (peeled and large diced)
• salt and freshly ground black pepper
• scallions (thinly sliced), bacon bits, and sour cream as garnish

Directions:
Directions:
1. Place a large pot over medium-high heat. Add the bacon and cook, stirring occasionally until crispy, about 6-8 minutes. Remove the bacon to a paper towel-lined plate and set aside.

2. To the same pot with the rendered bacon fat, add the onion and garlic. Cook until soft and translucent, about 5 minutes. Then, add the flour, and cook, stirring constantly, for 30 seconds. Slowly add in the chicken stock and milk, whisking until there are no lumps. Season with 2 teaspoons of salt and some freshly cracked black pepper. Bring the mixture to a simmer, stirring occasionally. Add the potatoes, bring to a simmer and cook until the potatoes are tender, about 30 minutes.

3. Using a blender, puree the soup and season to taste with salt and pepper. Ladle the soup into bowls and garnish with the reserved crispy bacon and some sliced scallions to serve.

Personal Notes:
Personal Notes:
I like my soup chunky, so I reserve some potato chunks to put back into the soup after blending.

 

 

 

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