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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Nedostup's Chocolate Cola Cake Recipe

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This recipe for Grandma Nedostup's Chocolate Cola Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 (16.5-ounce) package devil's food cake mix
• 1 (4-serving-size) package chocolate instant pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 3/4 cups cola, divided (See Notes)
• 1/2 cup (1 stick) butter
• 3 tablespoons unsweetened cocoa
• 1 (16-ounce) package confectioners' sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

Directions:
Directions:
•Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

• In a large bowl with an electric mixer on low speed, beat cake mix, pudding mix, eggs, and oil until blended. Gradually add 1-1/4 cups cola. Increase mixer speed to medium and beat 2 minutes; pour batter into prepared baking dish.

• Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.

• In a large saucepan, combine butter, cocoa, and remaining cola; cook over medium heat until butter melts, stirring constantly. Do not allow to boil. Remove from heat; stir in confectioners' sugar and vanilla, then the pecans.

• Spread warm frosting over top of warm cake; cool completely on a wire rack.

Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This cake is also great made with cherry-flavored cola!

 

 

 

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