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Grandma Nedostup's Potato Salad Recipe

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This recipe for Grandma Nedostup's Potato Salad is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 pounds white or red potatoes
• 1 cup sour cream
• 1 1/2 cups mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 5 hard-boiled eggs, peeled and chopped
• 1/2 red bell pepper, diced
• 3 celery stalks, chopped
Directions:
Directions:
•Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.

•Meanwhile, in a large bowl, combine sour cream, mayonnaise, Dijon mustard, onion powder, salt, and pepper; mix well.

•Cut potatoes into chunks and add to sour cream mixture. Add eggs, bell pepper, and celery; toss gently until well combined.

•Chill 2 to 3 hours before serving.
Number Of Servings:
Number Of Servings:
12 servings.
Preparation Time:
Preparation Time:
35 minutes. Overall 2 hours 35 minutes

 

 

 

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