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Squash Fritters Recipe

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This recipe for Squash Fritters, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Several yellow squash
1/2 small onion
1 egg
2 tablespoons flour
salt and pepper
oil for frying

Directions:
Directions:
Grate squash. Add remaining ingredients except oil. Heat oil in heavy frying pan . Shape squash into patties and fry until golden on both sides

Personal Notes:
Personal Notes:
This is my take on squash fritters. Mama and I used to try to come up with what we remembered and this was close. Mama knew the ingredients, but quantities are a guess. Baking powder might make them lighter and Mama didn't know if the flour was self-rising or not when Mommee made them.

 

 

 

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