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TEQUILA LIME CHICKEN Recipe

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This recipe for TEQUILA LIME CHICKEN is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts, skin on
1/2 cup gold tequila
1 cup fresh squeezed lime juice (5-6 limes)
1/2 cup fresh orange juice
1 Tbsp. chili powder
1 Tbsp. minced garlic
2 tsp. sea salt
1 tsp. pepper
Directions:
Directions:
Mix ingredients in large bowl and add chicken. Cover and refrigerate over night (the longer it marinates, the better it tastes). Heat grill and wipe rack with oil. Place breasts on rack, skin side down, and cook for 10 min. Turn over and cook for 10 more min. Remove to plate, cover with foil and let sit for at least 5 min. before serving.

 

 

 

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