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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SOFT AND CHEWY VANILLA BUTTER COOKIES Recipe

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This recipe for SOFT AND CHEWY VANILLA BUTTER COOKIES is from The Kayesuski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter Flavor Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
1-1/2 tbsp. water
1 tsp vanilla
1 tsp butter flavor extract (optional)
3 cups flour
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Preheat oven to 375 degrees F.
In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla, and butter-flavored extract until well mixed.
Add the flour, baking soda, and salt to the mixing bowl and mix well.
Cover and refrigerate dough for 30 minutes.
Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
Place in preheated oven and bake for 8-10 minutes or until light brown.
Number Of Servings:
Number Of Servings:
36-48 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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