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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sleeves saltine crackers

Dressing: 1 1/3 c canola oil
1 pkg Ranch dressing mix
3 tbsp. crushed red pepper flakes
Directions:
Directions:
Put dressing ingredients in pint jar and shake to mix well

Put crackers in large airtight container or large Ziploc bag

Pour dressing over crackers, seal container, and turn every 15 min for 1 hour
Personal Notes:
Personal Notes:
great for pig outs at school or the work place or for gatherings of any sort.

Red pepper flakes can be adjusted for less heat or more for those that like it spicy.

 

 

 

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