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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Recipe

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This recipe for Cornbread is from The Brown and Mejeur Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup flour
1/2 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
6 T butter, melted
1 egg, slightly beaten
Directions:
Directions:
1. Preheat oven to 400º. Grease a 9-inch square baking pan.

2. In medium mixing bowl, stir dry ingredients (cornmeal, flour, sugar, baking powder and salt) and set aside.

3. With a wooden spoon or whisk, stir buttermilk, butter and egg; mix together until moist. Don't overmix. Pour batter into prepared baking pan.

4. Place in oven and bake at 400º for 20-25 minutes. Cornbread is done when edges are slightly browned and a clean knife, inserted into the center, comes out clean. Center should be moist (not mushy, but not too dry). Don't overbake.

5. Serve warm, with or without butter.

 

 

 

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