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Chocolate-drizzled Coconut-Pecan Bars Recipe

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This recipe for Chocolate-drizzled Coconut-Pecan Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c. granulated sugar
1 1/4 c. flour
1/2 tsp. baking powder
2 eggs
1 c. firmly packed brown sugar
1 1/2 tsp. vanilla extract
1 c. chopped pecans
1 1/2 c. flaked coconut
1 square (1 ounce) semisweet baking chocolate
1/2 tsp. safflower or canola oil
Directions:
Directions:
Preheat oven to 375º. In a mixer bowl, combine butter and sugar; beat until fluffy. Gradually stir in 1 cup of the flour to make a crumbly dough. Press firmly over bottom of greased 9 x 13 baking pan. Bake 10 minutes; remove from oven. Reduce temperature to 350º. In a small bowl, combine remaining 1/4 c. flour and baking powder; stir to mix well. In mixer bowl, combine eggs and brown sugar; beat until well mixed. Blend in vanilla. Gradually beat in flour mixture until well combined. Stir in pecans and coconut. Spread mixture over pastry in pan. Bake until well browned and firm in center (20-25 minutes). Remove to rack to cool. In a small, heavy pan over low heat, melt chocolate with oil, stirring. Drizzle chocolate over cookies. Cut into bars after chocolate sets.

 

 

 

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