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Ultimate Double Chocolate Cookies Recipe

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This recipe for Ultimate Double Chocolate Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounces Semi-Sweet Chocolate Chips
11 1/ 2 ounces 60% Cacao Bittersweet Chocolate Chips
6 tablespoons unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoons baking powder
1 cup chopped walnuts

Directions:
Directions:
In double boiler over hot water, melt bittersweet chocolate chips and butter. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semisweet chocolate chips and walnuts. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. As dough will be Quite soft, use plastic wrap to hold dough in log shape. Wrap tightly; refrigerate at least 1 hour or until firm. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. Place slices 1 1/ 2 inches apart on greased or parchment-lined cookie sheet.
Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
I attended a reception at Cindi Branham's where a guest brought these cookies. She had been making the dough up to the wrapped stage and giving them out for Christmas gifts. I thought that was a fantastic gift. The cookies were amazing! Ghirardelli rates this in their top 10 recipes!

 

 

 

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