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"The belly rules the mind."--Spanish Proverb

Flo's Potato Salad Recipe

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This recipe for Flo's Potato Salad is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Russet potatoes
1 onion
4 stalks of celery
6 hard boiled eggs
1 c. mayonnaise
chopped dill pickles (start with half a cup)
salt and pepper to taste
paprika
Directions:
Directions:
Boil potatoes until medium soft
remove skin and chop into quarter inch chunks
chop onion, celery and pickles
chop eggs
In a large mixing bowl, add potatoes, salt and pepper
then add mayonnaise, chopped veggies, and eggs
sprinkle in some paprika - about 1 tsp.
mix thoroughly
sprinkle the entire top with paprika
refrigerate until cold
Personal Notes:
Personal Notes:
I just guessed on the measurements, as I have watched Mom make this forever, and have made it so many times myself I just add things until it tastes right.
This was a staple in our household menu lineup!

 

 

 

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