BBQ Shrimp & Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2lbs Sausage (pork and venison preferred)
2lbs Fresh Shrimp 10-15 count
Peppers
Onion
Cajun Seasoning
BBQ Sauce
tortillas (optional)
Avocados (optional)
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Directions: |
Directions:Prep:
-Cut up the sausage into thin sliced circles
-Cut up peppers and onions into long strands
-Peel shrimp and take tails off
-Mix shrimp in a bowl with oil and seasonings of your choice. I usually use a garlic powder/salt and Cajun seasoning
Grill:
-Get a grill plate/bowl with holes in it and turn the grill on/light the charcoal
-Cook the sausage, peppers and onions first until sausage slightly blackened (10 minutes)
- Throw shrimp into grill plate and mix around, let it get on the open flame (3-5 minutes; until shrimp is cooked through)
Post grill prep:
-Pour everything from the grill plate into a serving bowl and mix in BBQ sauce.
- You may serve it as an appetizer with forks or tooth picks or serve with tortillas, cut up avocados and sour cream as tacos |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I usually serve it as an appetizer and personally like to throw them in a tortilla. Let me know what you think!
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