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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Devilled Eggs Recipe

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This recipe for Devilled Eggs is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs (fresh do not peel well)
miracle whip
mustard
baby dill pickles
salt
pepper
paprika (if desired)
Directions:
Directions:
Boil eggs for approx 10-15 minutes
Immediately place eggs in a bowl of ice water to cool (helps peel better)
Peel eggs when cooled
slice eggs in half and place yolks in a bowl
Mash egg yolks with fork or potato masher
Add maybe 2 cups of miracle whip, 1/4 cup of mustard, 1/2 cup of finely chopped dill pickles, dash of salt, dash of pepper. I also add a little of the pickle juice from jar. Mix all ingredients with mashed yolks. All ingredients are estimates (just combine until a nice smooth consistancy).
Place yolk mixture into a gallon size ziploc bag, cut a quarter size hole in corner of bag. Squeeze mixture into halfed eggs. Add paprika if desired.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is not the easies or quickest recipe. It is always a hit for me when brought to family gatherings or carry ins at work:)

 

 

 

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