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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Teresa's Mac and Cheese Recipe

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This recipe for Teresa's Mac and Cheese is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
2 tablespoon flour
2 cups milk
1 package Velveeta, cubed
2 pounds elbow macaroni
Directions:
Directions:
Melt butter in a double boiler.
Add flour to melted butter and make a tie.
Add milk slowly. The milk should get warm but not boil.
Once the milk is hot, add Velveeta.
Mix cheese until melted. Add additional milk if the consistency is too thick.

Boil noodles and drain. Mix noodles and cheese sauce.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe makes a TON of mac and cheese- beware. You will be eating it for a couple days.

 

 

 

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