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Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can artichoke hearts
1 c mayonnaise
1 c grated Parmesan cheese
Dash of tabasco
Dash of Worcestershire

Directions:
Directions:
Drain and chop artichokes. Mix with remaining ingredients and heat in 350 oven for approximately 30 minutes, or until bubbly. Serve with crackers or French bread slices.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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