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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rye Bread Dip Recipe

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This recipe for Rye Bread Dip is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise (not Miracle Whip)
1 cup sour cream
2 tsp. grated onion
2 tbsp. chopped parsley
1 tbsp. dill weed
1 tbsp. Beau Monte seasoning
round rye bread
Directions:
Directions:
Cut round rye bread in half crossways Take out most of bread and leave crust of rye bread. Mix other ingredients. Put into rye bread crust bottom; then put on top crust. Tear bread into bite size pieces. Chill.

Put rye bread in center of serving plate. Arrange bite size pieces of bread around crust. Serve.

To make cucumber sandwiches, spread generously on slice of party rye bread (about 2 inch. squares). Top with cucumber slice. Can sprinkle with dill seed or parsley.
Personal Notes:
Personal Notes:
Grandma V used to make this a lot in the 1980s. I remember hearing the Bellflower ladies talking about Beau Monte seasoning. No one had heard of it. The only place they could buy it was in Columbia. So, whenever someone would go there, she would pick some up for the rest of the ladies.. It is very good.

 

 

 

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